Zucchini Pasta Bake Recipe
Yummy baked pasta with zucchini!
2 zucchinis, sliced
12 oz. tomato sauce
3 cups rigatoni (or your choice of pasta)
6 oz. Mozzarella cheese, sliced
1 tsp olive oil
Handful of shredded cheese
Preheat oven to 350F. Cook the pasta according to package instruction, then drain and set aside.
In a small saucepan, boil a small amount of water. Add zucchini and cook until tender. Grease a baking dish and layer 1/3 of the rigatoni, tomato sauce, cheese, and zucchini. Continue layering until you have three of each. Cover with shredded cheese and add a sprinkle of olive oil. Bake in the oven for about 30 minutes or until cheese is melted.