Yummy Parmesan Knots Recipe
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1/2 cup vegetable oil
1/4 cup grated Parmesan cheese
1-1/2 teaspoons dried parsley flakes
1-1/2 teaspoons dried oregano
1 teaspoon garlic powder dash pepper
3 cans (12 oz. each) refrigerated buttermilk biscuits
Combine oil, parsley, oregano, garlic powder and pepper in a small bowl and set aside. Cut each biscuit in half. Roll each portion into a rope (about 6 inches) and tie into a loose knot. Spray a cooking sheet with no stick spray and line the knots up on this. Bake 6 to 8 minutes at 400 degrees F or until golden brown. Brush hot knots with the Parmesan mixture when they come out of the oven.