Yummy Light Chicken Salad Recipe
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I absolutely love chicken salad recipes, and even more so in the summer when a nice cool salad is so refreshing. There’s so many ways to make a delicious chicken salad, and here’s another yummy chicken salad recipe that’s just so tasty!
2 chicken breasts (or about 5 cups cubed cooked chicken)
1 cup seedless white grapes, cut in half
1/2 fresh pineapple, peeled, cored, and cut into cubes
Greens of your choice for serving
1/2 cup chopped pecans, toasted
1/2 cup thinly sliced green onions
For the Dressing:
1/3 cup bottled Major Grey’s chutney, large pieces chopped
1 teaspoon curry powder
1 cup mayonnaise
1/2 teaspoon salt
1 tablespoon grated lime zest
1/4 cup fresh lime juice
Roast the chicken. When it is cool enough to handle, remove the skin from the chicken. Pull the meat off the bones and cut into 1/2-inch cubes. Place the chicken in a large bowl. Add the grapes and pineapple.
For the dressing: In a bowl, whisk together the chutney, curry powder, mayonnaise, lime zest, lime juice, and salt.
Pour the dressing over the chicken mixture. Toss gently but thoroughly. You may want to refrigerate the salad for a couple of hours, or turn it out onto a platter lined with lettuce leaves, chill briefly, and serve. Sprinkle the pecans and green onions over the salad before serving.