Yummy Deviled Eggs with Bacon
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12 hard-cooked eggs
1/3 cup mayo
4 bacon strips, cooked and crumbled
2 tablespoons finely shredded Cheddar cheese
2 tablespoons honey mustard
1/4 teaspoon pepper
Hard boil the eggs, adding a little salt to the water to help make removing the shells a little easier. Rinse under cool running water, and remove the egg shells. Allow the eggs to sit in the cool water for a minute or so. Then remove the eggs from the water, and dry on a napkin.
As the eggs are nearing being ready, prepare the bacon by cooking til crisp and then crumbling.
Slice eggs in half. Carefully remove the yolks and place in a large bowl. Place egg whites on a platter. Mash the egg yolks with a fork. Blend in the mayo, crumbled bacon, cheese, honey mustard, and pepper. Mix well. Place a spoon full of yolk mixture into each egg white half.
Cover and refrigerate until ready to serve. Sprinkle paprika and optional chives on top of eggs before serving.