Asparagus Chicken Stir-Fry in Hoisin Ginger Sauce
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1 1/2 Tbsp. high heat cooking oil
1 cup carrots, sliced in shoestrings
1 cup fresh asparagus, cut into thirds
1/4 tsp. ground ginger
1/4 cup hoisin sauce
2 Tbsp. dry white wine
1 cup cooked chicken
hot cooked rice for serving, optional
Over medium high heat, in a wok (or large skillet), heat the oil until it sizzles when a drop of water is added.
Once oil is hot, add the carrots and cook for for 3 minutes, then add the asparagus and cook 2 minutes. Now add the chicken and cook for 2 minutes.
In a bowl, whisk together the ginger, hoisin sauce, and wine, then add to the wok and cook for 2 minutes.
Serve as is or over hot cooked rice.