Sunny Tomato Cilantro Pasta Recipe
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1 pkg (16 oz) angel hair pasta
1/4 cup olive oil
4 garlic cloves, crushed
3 ounces sun-dried tomatoes, softened and chopped
1 pkg (8 oz) tomato basil feta cheese, crumbled
1 cup grated Parmesan cheese
1 bunch fresh cilantro, chopped
salt and pepper to taste
Cook pasta in large saucepan according to package directions; drain and put back in saucepan. Immediately stir in the remaining ingredients and heat over low heat until just heated through. Serve with extra sprinkle of Parmesan cheese on top if desired.