Red Velvet Brownies Recipe
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1 stick salted butter, melted
1 cup sugar
1 tsp. vanilla extract
1/4 cup cocoa powder
1 T. red food coloring
3/4 cup all-purpose flour
Cream Cheese Layer:
8 ounces soft cream cheese
1/4 cup sugar
1/2 tsp. vanilla extract
Line an 8×8 baking pan with foil. Preheat overto 350.
Brownies: Add melted butter to a large bowl and add the sugar, vanilla, cocoa powder, food coloring. Whisk in the eggs. Fold in the flour until combined. Spread in the pan and reserve 1/4 cup of the batter for the swirl.
Cream cheese layer: Beat together the cream cheese, sugar, egg, and vanilla in a medium bowl. Gently spread the cream cheese layer on top of the brownie batter in the pan. Dollop the remaining brownie batter over the cream cheese layer. Using a toothpick, drag the tip through the cream cheese mixture to create a swirl pattern.
Bake the brownies for 30 minutes. Remove to a cooling rack and allow them to cool completely. Chill and then cut.