Cinnamon Crescent Rolls Recipe
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Another totally yummy recipe! Enjoy these cinnamon crescent rolls!
2 cans refrigerated
1 stick butter, softened
½ cup white or brown sugar
1 tablespoon cinnamon
½ cup powdered sugar
1 teaspoon vanilla
2 tablespoons milk
Heat oven to 350°F. In small bowl, combine butter, sugar and cinnamon; beat until smooth. Separate dough into triangles. Spread each triangle with about 2 tablespoons of the cinnamon butter mixture. Roll up each crescent roll. Firmly press ends and seams to seal.