Mexican Breakfast Casserole Recipe
1 teaspoon baking powder
1 cup flour
1 small thing small curd cottage cheese
1/2 cup butter
8 ounces green chilies
1 pound Monterrey Jack cheese, shredded
Preheat oven to 350 degrees. In a large mixing bowl, combine all ingredients thoroughly and pour into a well greased 9×13 inch baking dish. Bake for 35 to 40 minutes. Let stand 5 minutes before serving.