Meat Lover’s Breakfast Casserole Recipe
I absolutely love meat. A meal simply isn’t a meal (to me) without some sort of meat, poultry, or fish. If you’re someone that loves meat, then this is the perfect yummy breakfast recipe for you – the meat lover’s breakfast casserole!
- 1 pound sausage
- 10 bacon slices
- 1 cup diced ham
- 30 ounces shredded hash browns
- 1/2 cup green pepper
- 1/2 cup green onion
- 1 1/2 cups cheddar cheese, shredded
- 1/2 cup milk
- 1/2 cup sour cream
- 6 eggs
- salt to taste
- pepper to taste
- In a large skillet over medium-high heat, cook the sausage, bacon, and ham. In a greased 13×9 inch baking dish, place the hash browns on bottom and layer with meat mixture, green pepper, green onion and cheese. End the layering with cheese on top. In a medium sized mixing bowl, whisk the milk, sour cream, eggs, salt and pepper together and pour over the casserole.
- Preheat oven to 350 degrees. Bake for 45 to 50 minutes, remove from oven and sprinkle with more cheese if desired and bake for 5 additional minutes.