Gluten Free Recipes: Gluten Free Sandwich Bread Recipe
See my original recipe posted at: http://yhoo.it/14wfRrH
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Having a gluten intolerance or a gluten allergy leaves those that have the gluten intolerance unable to eat what a lot of us take for granted, such as bread. The wheat flour that regular bread is made from can wreak havoc on the body of a person with gluten sensitivity.
Luckily, there are some yummy and delicious gluten free recipes that are just right for those with gluten intolerance. One of the staples of the American diet is bread.
Here is an easy and delicious gluten free sandwich bread recipe that can easily be doubled for holidays.
Gluten Free Sandwich Bread Recipe
Preheat oven to 350 degrees.
6 eggs, lightly beaten
Enough water added to beaten eggs to equal 1 ¾ total liquid
1/2 cup extra virgin olive oil
7 tablespoons lemon juice
2 cups milk
In a separate bowl, add these dry ingredients, and sift if necessary:
1 1/4 cups rice flour
1 1/4 cups garbanzo bean flour
1 1/2 cups sorghum flour
2/3 cup potato starch
2/3 cup tapioca starch
1 tablespoon baking powder
1 tablespoon baking soda
3 tablespoons guar gum
Combine all of the wet ingredients in one large bowl and mix well. Let the wet ingredients sit while you mix together the dry ingredients. The lemon juice is intended to sour the milk as it sits while you continue to mix the dry ingredients.
Combine the dry ingredients and mix well. After the dry ingredients are mixed together well, add the dry ingredients to the large bowl of the wet ingredients. Don’t over mix the batter. You want it to be the consistency of regular cake batter.
Pour the mixture into a greased and rice floured pan with a cover or aluminum foil over the pan. Bake at 350 for one hour, then turn off the oven and let site for another 15 minutes, allowing the heat from the oven to finish the bread. Remove from the oven and allow the bread to cool for a few minutes, then remove it from the pan, let cool more, and slice.