Gluten Free Plum Cake Recipe
Here’s a super easy to make yummy and glutenfree cake recipe!
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1/2 cup fine cornmeal
1/2 cup fine rice flour
1/2 cup demerara sugar
1 tsp baking powder
1/2 tsp baking soda
1 cup creamy coconut milk
1/2 cup applesauce
Chill the can of coconut milk overnight and discard the transparent liquid before using the cream.
Add all the dry ingredients in a bowl and mix together well. Add the coconut milk and the applesauce and blend together until mixed well. Let the batter sit for 15 minutes. It will thicken a little as it sits.
Preheat oven to 350°F. While the oven is preheating, wash and pat dry 4 medium purple plums. Cut them into quarters. Lightly grease the bottom and sides of a 9 inch square pan. Pour the batter into the pan and make sure the batter is spread evenly, leveled out. Without pressing, arrange the quartered plums, cut side down, across the cake batter – 4 plums in a row.
Bake for 30 minutes – until a toothpick inserted in the center comes out clean.