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1 (18 1/4 ounce) box devil’s food cake mix (Betty Crocker Super Moist suggested)
1⁄2 cup vegetable oil
2 large eggs
confectioners’ sugar or granulated sugar, for rolling
Preheat oven to 350°. Stir (by hand) dry cake mix, oil and eggs in a large bowl until dough forms. Dust hands with confectioners’ sugar and shape dough into 1″ balls. Roll balls in confectioners’ sugar and place 2 inches apart on ungreased cookie sheets. Bake for 8-10 minutes or until center is JUST SET. Remove from pans after a minute or so and cool on wire racks.
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