Delicious Ranch Roasted Potatoes
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Here’s a totally yummy ranch potatoes side dish that you’ll love!
2 lbs potatoes – unpeeled, washed, cut into chunks
1/2 cup ranch dressing
1/2 cup shredded cheddar cheese
1/4 cup crumbled, cooked bacon
1 tablespoon dillweed
3 scallions, washed and chopped
Salt and pepper to taste
Preheat over to 350. In a large bowl, mix together the ranch dressing, dillweed, half of the cheese, and bacon. Stir well to blend and mix. Then add in the potatoes. Sprinkle in the salt and pepper to taste. Toss around all of this to mix nicely and coat the potatoes. Grease a 9×13 baking dish. Spoon mixture into the baking dish. Cover with foil. Bake for one hour.
Half way into the baking time, remove from oven, stir gently, recover with the foil, and put back into the oven for the rest of the remaining time.
After the one hour cooking time is up, remove from oven. Remove the foil, stir gently. Raise the oven temp to 400. Leave the foil off, sprinkle the remaining cheese on top, and return to the oven to bake for an additional 15 minutes.
Let cool for a few moments. Sprinkle scallions on the top for garnish.