Crockpot Creamy Cheddar Chicken Ole Recipe
Yummy and it’s low carb!
4 lbs chicken, bones and skin removed, cubed
1 jar (16 oz) enchilada sauce
1 can (4 oz) diced green chilies (do not drain)
1 green bell pepper, diced small
1 red bell pepper, diced small
1 small sweet onion, diced small
2 blocks (8 oz ea) cream cheese, softened and cubed
4 cups shredded Cheddar cheese
Put the cubed chicken, enchilada sauce, and green chilies in crockpot, stirring to combine. Turn crockpot on LOW, cover, and cook for 5 hours. Add both peppers and the onion, stir, cover and cook for 1 hour. Add the cream cheese and Cheddar cheese, stir, cover and cook for 30 minutes longer. May be served on warmed low-carb tortillas. Will serve 8 to 10.